Last week Friday we concluded the back to back Winemaker’s Dinner Series IV at Foxcroft in Constantia with Martin Smith.
The reception was wonderful and Friday night was sold out.
The food and all pairings were a delightful culinary combination with no complaints from guests, if we might add!
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format.
As a cook, deliciousness must come first and anything not actively contributing to that must be removed.”
— Glen Foxcroft Williams, Chef Proprietor