ART OF MAKING
How the wine is made
The wine is fermented in old oak and aged for just under two years with a portion of new French oak barrels.
Semillon Gris is a unique phenomenon in viticulture. Green grapes turn red one year, then back to green the next. The berries are initially pink or black and when they change color, they are known as Semillon Gris. They have a very heavy intensity in them, with much more character than normal Semillon grapes.
Semillon Gris has more longevity in a bottle, with a heavier feeling on the palate.