ART OF MAKING
How the wine is made
The Marathon 2019 is 100% Cabernet Sauvignon. The grapes were fermented in small upright French oak barrels and carefully punched down not to over-extract the wine.
The Marathon was matured in 50% natural form. The wine spent 6 months in bottle before release.
When you drink our hand-crafted wine, you are creating a moment in time that translates into so much more than just a bottle of wine.