ART OF MAKING
How the wine is made
The grapes for this sumptuous wine were fermented in small upright French oak barrels, punched-down carefully to avoid over-extracting the wine. It was matured in 50% new, five-year seasoned French oak barrels for 22 months.
After the clarification process, this hand-crafted wine was bottled without filtration to preserve its authentic, natural form. The wine spent one year in the bottle before being released.
When you drink our hand-crafted wine, you are creating a moment in time that translates into so much more than just a bottle of wine.