Paserene Marathon

This wine from our Tulbagh wine farm leads with black fruit as the primary nosing and tasting element. There are black cherries and black currants, cassis and creme cassis, dried black cherry jam, with notes of figs and fruitcake. The palate is dense and rich with sweet tannins that are well integrated.

R650.00

Inc. VAT.

SKU MAR2018L Collection Cultivar

ART OF MAKING

How the wine is made

The grapes for this sumptuous wine were fermented in small upright French oak barrels, punched-down carefully to avoid over-extracting the wine. It was matured in 50% new, five-year seasoned French oak barrels for 22 months. 

After the clarification process, this hand-crafted wine was bottled without filtration to preserve its authentic, natural form. The wine spent one year in the bottle before being released. 

When you drink our hand-crafted wine, you are creating a moment in time that translates into so much more than just a bottle of wine.

CULTIVAR

Where the grapes are from

Our Paserene Wine Range is made from grapes sourced from wine farms in Tulbagh, Elgin, and Franschhoek. We focus on quality attention-to-detail when it comes to our luxury Paserene Range, hence the choice of terroir for the range. 

The Marathon is sourced from our Tulbagh wine farm, which we chose for its production of grapes with rich flavours and deep colours.

Soils and climates

Elgin is the coolest area with bokkeveld shale. It has a cooler climate which is best for full-bodied red wine, allowing the grapes to retain their bright acidity and full flavour.

Franschhoek is more moderate in climate and has sandy soil. It is ideal for growing deep, flavourful red grapes like Shiraz and Cabernet Sauvignon, and the shadows of the mountains help to maintain the climate. 

Tulbagh in the Breede River Valley has a hot climate that has cool evenings, with decomposed shale soil. The climate lends itself to wine that has richly developed flavours and long-lasting finishes.

ANALYSIS

pH
3.76

Alcohol
14.03%

Total Acid
5.4 g/l

TASTING NOTES

What you can expect when tasting

On the nose, you are welcomed by ripe black cherries, black currants, cassis, and rich fruit cake. These warm aromas lead the way to more mineral scents of crushed rocks, graphite, and slate. You will also find notes of charred toast and smoke. 

On the palate the tannins, fruit, and alcohol are in perfect harmony. There are sumptuous warm flavours of dried figs, sticky cherry jam, and savoury liquorice. The minerality is continued in the palate with graphite and slate to cut through the richness. 

An elegant palate is rounded off with tannins, but it is by no means harsh or bitter. Our Marathon is the one of the most authentic representations of Tulbagh red wine that Paserene has available.

Cassis, Black Fruit, Blackcurrant
53 MENTIONS OF BLACK FRUIT NOTES

Cedar, Oak, Vanilla
43 MENTIONS OF OAKYS NOTES

Leather, Earthy, Minerals
18 MENTIONS OF EARTHY NOTES

LABEL ART

The art on the label

The artwork of our Paserene Range reflects the elegance of the wine inside the bottle and tells the story of the particular bottle. 

The swift you will find on almost every label was drawn by miniaturist Lorraine Loots, and is a representation of Martin’s adventures abroad, the spreading of his wings, before returning home to create Paserene.

All labels were hand pressed using an old Heidelberg press.

The label of our refined Marathon wine features a delicately drawn swallow, which symbolises Martin’s pursuit of knowledge in both South Africa and California to establish his own style of wine. The intricate art also highlights the warm, agile character of the wine in the bottle.

FOOD PAIRINGS

Food and wine combinations

With a red wine as robust and intricate as the Marathon, it is well paired with fatty meat like grilled lamb with plenty of rosemary or a marbled ribeye fresh from the barbecue. Duck or other game birds are an ideal match for the juicy, sweet berry notes in the wine. 

Aged, semi-hard cheeses like gouda and cheddar have enough flavour to hold their own against this bold red. If you prefer a more gourmet approach, a herb-encrusted sheep’s milk cheese will enhance the herbaceous notes in the Marathon. Roasted, salted nuts are the perfect snack partner.

FATTY MEAT
(LAMB, RIBEYE, ETC.)

GAME BIRDS

AGED CHEESES

ROASTED, SALTED NUTS

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the paserene swallow logo signifying one of the Best wine farms in Franschhoek

THE PASERENE NEST

Tasting Lounge

Paserene’s tasting room is truly something special. Our tailor-made Franschhoek venue overlooks a small dam on our wine farm, a clever nod towards the swallow’s habit of swooping over water.

HOURS
Monday – Sunday
10:00 – 17:00

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Reviews

  • Lee-Anne Curtis-Cox

    We enjoyed a fantastic wine tasting along with a cheese and charcuterie board. The venue is peaceful, the staff… read more

    3/26/2021
    David Coughlan

    Very nice place… straight forward tasting with nice platter options.

    3/22/2021
    Tendai Marisa

    What a beautiful place I was never been before great location close to the main road the tasting room … read more

    2/13/2021
  • TravellingDun
    5 star rating

    Wonderful charcutrie and cheese platter with grape juice. Will definitely come back for a wine tasting when it opens up.

    1/10/2021
    BRowanTraveller
    5 star rating

    On our most recent return to Franschhoek we stumbled upon this small winery. Housed inside a super modern structure is… read more

    12/29/2020
    Loried MUNETSI

    Fantastic service great curated wines delicious and perfectly paired with cheese platters. True reflecting the original terrior. Thanks to the… read more

    12/13/2020

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