Three new vintages released this summer
This summer, Paserene has seen three new vintages by winemaker Martin Smith, adding a new chapter to this luxury range of wines.
Category: Wines
Looking back at a successful year in trading
CapeWine 2022 saw visitors from over 60 countries and 417 exhibiting producers with just under 2000 guests registered from local and international trade as well as members of the media for the three days.
The king of the wines – Cabernet Sauvignon
Cabernet Sauvignon is considered one of the noble wine varietals and is often called the king of the wines, with such high recognition, this iconic cultivar deserves a day of celebration.
The label of our refined Marathon
At Paserene, the label created for each bottle is an extension of the quality and attention to detail invested in creating the wine inside. It tells a part of Paserene’s story as well as the winemaker’s, Martin Smith.
Chardonnay is a versatile food wine
Chardonnay is one of the traditional noble cultivars which is celebrated around the world and is often called the queen of the white wine grapes.
The Elements artwork
The final step in creating a bottle of wine is deciding what to adorn the bottle with, something that captures the heart of the wine and catches the eye of the wine drinker.
Winter food pairings with white wine
Winter food pairings traditionally lean towards matching red wines leaving those who favour white wine wanting.
Shiraz Wine Day
This campaign was initiated in Australia in 2020 as a way of creating awareness of the distinction between New and Old-World styles, linking to how the cultivar’s name often shifts from Syrah (Old-World) to Shiraz (New-World).
Let’s take a closer look at the Midnight
The Midnight is a full-bodied red wine that is expressively fruit-forward on the nose. At first, you notice dark berries like black cherry and cassis with a hint of liquorice and vanilla.
The ideal blend of fun and luxury
The Elements range is the ideal blend of fun and luxury while also being the perfect midweek tipple.
