Starters
Roasted Pepper & Tomato Soup (suggested pairing with our Emerald 2019)
OR
Beetroot Cured Salmon served on a bed of watercress (suggested pairing with our Rosie 2019)
Mains
Chickpea & Halloumi Vegetable Curry served with naan bread (suggested pairing with our Chardonnay 2019)
OR
Lamb Shank stew served with Jasmine rice (suggested pairing with our Union 2019)
Dessert
Malva Pudding with home-made cinnamon infused ice cream (suggested pairing with our Chardonnay 2019)